The Umami Family

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My name is Volundur and I´m an Icelandic chef. I have worked around the world for over twenty years; running restaurants, writing cookbooks and creating cooking shows. I have searched for the simplicity of the greater flavor for years.  

I moved back to Iceland with my family a few years ago. Our love of nature has always been a big part of our adventurous lifestyle. I left behind the hectic restaurant lifestyle to search for something else. I became fascinated with marine kelp and seaweed and after years of experimenting with it´s flavor I´ve created the Ocean Umami salt flakes and created three different salt blends that all have a wonderful undertone of the fifth flavor. 

Our Umami salt flakes bring out the best flavors in you everyday seasoning with it´s unique savory undertone.